Root Beer Float

Ingredients:

  • 1 can or bottle of Root Beer
  • 2 scoops of Vanilla Ice Cream

Instructions:

  1. Chill the Root Beer and the glasses in the freezer for a few minutes prior to assembling the float.

  2. Once the glasses are chilled, add two scoops of vanilla ice cream to each glass.

  3. Slowly pour the Root Beer over the ice cream in each glass. Be careful as the carbonation may cause the drink to fizz up and overflow.

  4. Add a straw and spoon and serve immediately.

Enjoy your refreshing and nostalgic Root Beer Float!